WILL WE SOON BE EATING IN VITRO MEAT?
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- Director: Preault (Veronique)
Is the world ready for test tube meat? Ready or not, scientists are going full-speed to create lab-made meat. The motivation to make it comes from cognizance of widespread animal cruelty that happens in mass-production of meat, causing corporates to fund research on developing in vitro meat. Will a hamburger made using stem cells of animal muscles find acceptance across the globe?