Shellfish: From The Sea To Our Plates
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- Director: Herve Cobeire
How much would you spend for a delectable shellfish platter? In France, the seafood obsession is at a different level! Consumers not only want the freshest and the most flavorful crustaceans but also demand that they shouldn't be harmed in the process of farming, fishing, preserving and selling! How do fishermen and fishmongers maintain these incredible standards?