E1. FRANCE: HAUTE CUISINE
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Happiness is on the plate

Happiness is on the plate

2020  | 26 minutes  |   |   
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The way we buy food and cook can leave a huge carbon footprint! Do these green chefs who make cuisines in eco-friendly ways have the answer?

Docubytes

26 minutes

E1. FRANCE: HAUTE CUISINE

Arnaud Daguin says food impacts economy & the ecosystem. Does this affect his cooking?

26 minutes

E2. CHINA: GOURMET FOR HEALTH

Can Dai Jianjun bring back traditional Chinese cooking which had a medicinal purpose?

26 minutes

E3. CALIFORNIA: CITRUS BOUNTY

Will California's local produce shine in David Kinch's Citrus Dinner & impress patrons?

26 minutes

E4. TASMANIA: ISLAND CONNECTION

A chef & a botanist work together to create one of a kind meal with rare, local produce!

26 minutes

E5. BENIN: ABUNDANT AFRICA!

Can the Songhai Centre help Godfrey fight hunger & improve the health of the locals?

E1. FRANCE: HAUTE CUISINE

Arnaud Daguin says food impacts economy & the ecosystem. Does this affect his cooking?...

26 minutes

E2. CHINA: GOURMET FOR HEALTH

Can Dai Jianjun bring back traditional Chinese cooking which had a medicinal purpose?...

26 minutes

E3. CALIFORNIA: CITRUS BOUNTY

Will California's local produce shine in David Kinch's Citrus Dinner & impress patrons?...

26 minutes

E4. TASMANIA: ISLAND CONNECTION

A chef & a botanist work together to create one of a kind meal with rare, local produce!...

26 minutes

E5. BENIN: ABUNDANT AFRICA!

Can the Songhai Centre help Godfrey fight hunger & improve the health of the locals?...

26 minutes

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