
Happiness is on the plate
2016
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The way we buy food & cook can leave a huge carbon footprint! Do chefs who make cuisines in ecofriendly ways have a solution for this? Arnaud Daguin in France believes using local produce helps not only the ecosystem but also the economy. Dai oJiangjun wants to preserve medicinal aspect of Chinese cooking. Father Nzamujo wants to fight poverty with agriculture! Who's method can help our earth?