2014 | 74 minutes | | U |
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- Director: Jeff Spitz
- Awards: Award of Excellence - Indie Fest 2014, Gold Award - Oregon International Film Festival 2014, Humanitarian Award - Global Film Award 2014
A family in the United States tweak their eating habits after one of its members suffers from a food-borne superbug. They swap fast, processed foods with fresh, local and organic ones. During this transition, they learn to read labels to identify healthy food options and notice how even a 10% change can make a significant difference in their health. Featuring urban farmers, chefs, and athletes, this documentary is an eye-opener, revealing long-kept secrets of the food industry.